Freeze Drying Like a Mad Woman!

 I've been using the freeze dryer like a mad woman the past few weeks, getting ready for my cross-country trip.

Today I put it all together and I think I'm done! 

It all fits nicely in this tub which fits under my bed in the van:

I have enough for most of my trip. 

Of course, I'll stop for the occasional burger or steak, 

but otherwise, I think I'm set. 

For breakfast:
Oatmeal
Potatoes and Egg
Egg and Sausage
Pumpkin Bread Biscotti
Cereal

Dry Milk and Chipped Beef for SOS

For lunches:
Tuna Salad

Chicken Salad
Roast Beef for Sandwiches

Peanut Butter/Blackberry Jam (from my garden)

For dinners:

Spaghetti and Meatballs
Meatloaf
Fetuccini Alfredo

Tacos

Butter Chicken 
Eggroll in a Bowl

For snacks:
Peaches
Cashews
Pecans

In addition, I'm taking some canned/dry goods including some wheat-free crackers for snacking.

I'm getting excited!

Tuesday I'm headed to Tualatin to Cabala's 

to buy a small cartop carrier. 
I want to deliver some of Rob's possessions to him,

and since I'm not sure about weather, 

I'll take extra clothes in a suitcase up top.

Stay tuned . . .

Annie